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Ingredients requirements - Harry's Guacamole Gateau:
- Get For the guacamole:
- Provide 3 of ripe avocados
- Make ready 1 - medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
- Prepare 1/2 for small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
- Get 5 - spring onions, chopped
- Give 1 of pickled gherkin, finely chopped
- Make ready 1 tablespoon - chopped coriander
- Need 1/4 red pepper, finely diced
- Give 1 large clove of garlic, grated or crushed
- You need 1 - heaped tablespoon of mayonnaise
- You need 1/2 teaspoon for Tabasco (I prefer the chipotle version)
- You need of Juice of 1 lime, or 2 if not very juicy
- Prepare 1 of large pinch of ground cumin
- Require 1 of large pinch of paprika
- You need - Salt and ground black pepper
- Prepare for For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
- Provide 1 recipe of guacamole as above, omitting the tomato
- Give 6 tomatoes, deseeded and diced into 5mm pieces
- Give 300 g for cooked sweetcorn (fresh, frozen or canned)
- Get of Cajun seasoning
Harry's Guacamole Gateau making process:
- To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
- Mash the flesh with the lime juice until almost smooth.
- Add all of the other ingredients and mix thoroughly.
- Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
- To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
- Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
- Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
- Gently press the tomato to hold it in place. The ring should now be half full.
- Fill the ring to the top with guacamole and level with a spatula or a palette knife.
- Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
- Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.
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