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Ingredients of Chicken In Garlic Tomato Sauce:
- Provide 8 each for Chicken thighs, boneless and skinless (2 1/2 lbs)
- Give 1 of Oil to coat pan
- Require 1 Salt and pepper to sprinkle over chicken before searing
- Need of Sauce
- Prepare 15 oz Tomatoes, Roma canned
- Need 8 each of Garlic cloves, halved
- Get 1 cup of Water or chicken stock
- Make ready 3 each Thyme sprigs, dried, plus a little more for sprinkling
Chicken In Garlic Tomato Sauce steps:
- Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
- Sear on both sides about 5 minutes until crispy and golden.
- Remove and place in oven proof dish with lid. Preheat oven for 425°F.
- Add the garlic to the juices in the pan and simmer until golden.
- Add to chicken.
- Break apart tomatoes with your hand, and discard any remaining sauce in can.
- Add water or chicken stock.
- Add sprigs of thyme. And place in oven covered for 30 minutes.
- After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.
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