Fried matzo
Fried matzo

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This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.

Fried matzo cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried matzo dishes that you simply make.

Alright, don’t linger, let’s approach this fried matzo formula with 9 materials which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Fried matzo:
  1. Prepare 2 slice - yehuda matzo
  2. Require 2 of eggs
  3. Need 3 tablespoon for water
  4. Provide 1/8 teaspoon for salt
  5. Provide 1 tablespoon of butter
  6. Make ready For topping choose of
  7. Prepare 1 teaspoon of sugar
  8. Give Jam or jelly
  9. You need for Honey

Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. This guide contains fried matzo recipes.

Fried matzo steps:
  1. Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
  2. Whisk the eggs good add salt
  3. Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉

A traditional unleavened cracker bread that is great in a variety of recipes. Break matzo crackers into small pieces. Pour water into a shallow baking dish. Matzo Brei is just a fancy name for fried matzo and eggs. Easy and delicious breakfast or snack.

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