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Ingredients requirements - Whole Baked Sea Bream:
- Prepare 2 - x 250g Whole Sea Bream
- Make ready 1 Tbsp of Capers
- Require 2 - x Mixed Vegetable Squiewers
- Get 1 - hand full of asparagus spears
- Provide 1 - lemon
- Provide to taste - Salt
- Need to taste - Pepper
Whole Baked Sea Bream process:
- Clean the fish and pat dry with kitchen towel
- Cut three deep slashes onto each side of the fish. All the way down to the bone
- Grill or BBQ the vegetable Squiewers
- Once the veg are cooked, stuff them into the fish cavities and at the bottom of the pan
- Place the fish on top
- Sprinkle with salt and pepper
- Drizzle with olive oil and lemon juice
- Place slices of lemon over the fish
- Sprinkle the capers
- Bake in the oven at 200 Deg c for 25 mins or until the fish is cooked through and the skin pulls away easily
- Serve with some lemon Mayonnaise and new potatoes
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