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La Pastiera cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the La Pastiera dishes that you simply make.
Alright, don’t linger, let’s approach this la pastiera menu with 12 materials which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for La Pastiera:
- Make ready of Round of SWEET pastry (make your own or buy it)
- You need 380 g for cooked wheat
- Give 300 g for ricotta cheese (if you can, from sheep)
- Get Candid fruit (lemon and orange, 80 g total)
- Need 40 g butter
- Get 3 eggs
- Get 1 for vanilla pod
- Take 300 g - sugar
- Make ready 1 for lemon peel
- Need Spoonful for orange flower water
- Make ready 200 ml of milk
- Get - Icing sugar to serve
La Pastiera steps:
- Get the wheat, lemon and butter, put in a pan
- Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.
- Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up
- Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.
- Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like
- Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours
- When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)
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