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CROSTATA is an Italian tart that's usually filled with fruit jam and is one of the most classic Italian desserts. This Italian "pasta frolla" is the perfect. Blueberry jam filled crostata Italian pie. www.jerseyfarmtotable.com.
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Ingredients requirements for Italian pie, crostata:
- Give - dough
- You need 400 gr for flour
- Provide 200 gr of cold butter
- Prepare 2 - eggs
- Give 150 gr - sugar
- Need - filling
- Give 500 gr ricotta cheese
- You need 80 gr of chocolate chips
- Provide Sugar if you want
Download deze Traditional Italian Pie Crostata foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Amerikaanse cultuur foto's die beschikbaar zijn voor snel en. Crostatas are essentially Italian open faced pies, and like pies, they never seem to disappoint! This is the perfect dessert to have on a cold winter evening, or even with a scoop of gelato!
Italian pie, crostata instructions:
- ▪️Mix all the dough ingredients till is getting uniform - ▪ put it to rest for half an hour in the fridge
- ▪️mix all the filling ingredients - ▪ after half an hour just roll out the dough and fix it in a baking tray(I used the 24cm one)and leave some dough for the decoration
- ▪ put the filling in the tray on the top of the dough - ▪ make the decoration - ▪ put it in the oven for 40 minutes at 180°
Crostata pie with peaches and cinnamon. Rye Galette with ricotta, onions and mushrooms. Slice pie ricotta sour cherry plate sweet fork. If making a crostata – also known as a galette – is intimidating to you, just make it in a pie pan. For this recipe, we recommend using a refrigerated pie crust.
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