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Ingredients for Apple Crisp with Pineaple:
- Prepare 2 apples, peel - cored -sliced
- Prepare 1/2 - pineaple, peeled and sliced
- Get 2 tbsp white sugar
- Prepare 1/2 tsp for ground cinnamon
- Need 1 cup - brown sugar
- Make ready 3/4 cup all-purpose flour
- Require 3/4 cup of oats
- Give 1 tsp for ground cinnamon
- Require 1/2 cup - unsalted butter
Apple Crisp with Pineaple start cooking:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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