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Today I'm sharing with you my apple crisp recipe because we are krispyyy! Hope you enjoy me attempting to bake! SHE IS YUMMY AF SO MAKE.
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Ingredients requirements of Lola's apple crisp:
- Make ready 4 cup - apples, peeled and sliced
- Require 1/4 tsp of nutmeg
- Make ready 1/2 tsp - cinnamon
- Provide 1/2 cup butter, softened
- Require 1 cup - sugar
- You need 3/4 cup - flour
A great easy apple crisp recipe that's bound to be a favorite for seasons to come! Apple crisp is one of my favorite Fall recipes, so I thought it was about time I dust this one off and re-share it with you. Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Lola's apple crisp start cooking:
- preheat oven to 350. spray 8x8" pan with non - stick cooking spray.
- toss apples with nutmeg and cinnamon and place in prepared pan.
- mix butter, sugar, and flour until coarse crumbs form. Sprinkle over apples.
- bake 35-45 minutes, or until golden.
This crisp is pretty traditional, but in typical Ina fashion, it has a few fussy steps and requirements. First, she very specifically wants you to use McIntosh or Macoun apples, neither of which we could find in. Apple crisp has all of the flavor and nostalgia of an apple pie, but it's much easier, and equally as delicious in it's own right. This crisp is full of healthy fat, easy to use ingredients, and a tart and sweet. I probably love it a lil bit too much and my gut can testify.
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