Schezwan Fried Rice
Schezwan Fried Rice

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Schezwan Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Schezwan Fried Rice dishes that you just make.

Alright, don’t linger, let’s task this schezwan fried rice formula with 11 elements which are absolutely easy to obtain, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Schezwan Fried Rice:
  1. Get Ingredients:
  2. Give 1 cup basmati rice or choose rice Cooked
  3. You need 3/4 Cup - Carrot, Cabbage and Beans green peas finely chopped
  4. Give 1/3 Cup for Capsicum finely chopped finely (yellow, or green)
  5. Need 2 tsp for Garlic finely chopped
  6. Prepare 1 tbsp Schezwan sauce
  7. You need 1 tsp Spring Onion or onion
  8. Make ready 1 tsp - Spring green Onion
  9. Give 1 tsp Black pepper powder
  10. Get 2 Tbsp of Olive Oil or Cooking Oil
  11. Prepare to taste of Salt
Schezwan Fried Rice step by step:
  1. Method: - Soak rice for 15 mins. Pressure cook it 2 cups of water for 3 whistles. Once pressure releases open and add a tsp of oil,Fluff it off with a fork, keep aside.
  2. Chop and keep all the veggies ready. Heat olive oil in a pan, add garlic and spring onions white part,fry for 2 mins.
  3. Add cabbage and saute for few mins until raw smell leaves, saute for atleast 2mins in high flame.
  4. THen add carrot and beans, saute for a good 5mins so that the veggies shrink and raw smell completely leaves. Then add capsicum, saute for a minute.
  5. Add schezwan sauce,required salt and pepper powder.
  6. Saute and cook for 3-5 mins. Then add cooked rice, add little by little.
  7. Add sauce and veggies coat the riceevenly. Finally add spring onion green part, give a quick stir and Switch off.
  8. Garnish with little spring onions green part while serving. - By Dhaneshwari Kiran Joshi.

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