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Mexican Quinoa cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several established incidents possibly. I am certain you will see lots of people who just like the Mexican Quinoa dishes that you simply make.
Alright, don’t linger, let’s task this mexican quinoa menu with 16 elements which are surely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Mexican Quinoa:
- Get 1 cup of Quinoa
- Provide 15 oz - can of Black Beans
- You need 2 cups - frozen corn
- You need 1 for small red onion (diced)
- You need 3 cloves - garlic (minced)
- Need 2 of Peppers (Red and Orange)
- Take 15 oz of can of canned diced tomatoes
- Give 1 of bird eye chili (optional)
- Take 1 tbsp paprika powder
- Need 1/2 tbsp - cumin
- Take 2 tbsp parsley
- Give 2 tbsp - lime juice
- Take - Ground Pepper (for taste)
- Make ready 1 1/2 cups of Vegetable Broth
- Need 1 for avocado (to serve)
- Provide for Oil
Mexican Quinoa making:
- Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
- Add garlic and bell peppers and cook for two minutes
- Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
- Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
- Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
- Serve with avocado.
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