Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

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Alright, don’t linger, let’s task this low country boil (with a cajun flair!) formula with 12 substances which are surely easy to obtain, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Low Country Boil (with a Cajun flair!):
  1. Require 1 lb for uncooked large shrimp (I choose raw, deveined, shelled)
  2. Need 1 lb for andouille sausage cut into 1-inch pieces
  3. Make ready 1 lb - red potatoes cut into quarters
  4. You need 3 tbsp for Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get 2 for large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Get 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Make ready 1 - Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Need 6 cups water
  9. Need 2 for celery stalks, cut into 1-inch pieces
  10. Require 1 - yellow onion, cut into quarters
  11. Need 3 of large garlic cloves, roughly chopped
  12. You need 4 of bay leaves
Low Country Boil (with a Cajun flair!) process:
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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