How are you currently at the moment ?, I pray you’re effectively and generally cheerful. through this web site I am going to introduce the recipe for cooking Ricotta Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Ricotta Pie food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it quite possibly.
Ricotta Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established functions perhaps. I am certain you will see lots of people who just like the Ricotta Pie dishes which you make.
Alright, don’t linger, let’s approach this ricotta pie formula with 12 elements which are surely easy to have, and we have to process them at the very least through 18 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Ricotta Pie:
- Provide 2 pounds of Ricotta Cheese, Well Drained
- Give 1 Cup - Sugar
- Give 5 eggs
- Get 1 1/2 teaspoon for vanilla
- Take 1/2 of lemon zest
- You need 3 cups of flour
- Get 2 1/4 teaspoon for baking powder
- Make ready 6 Tablespoon sugar
- Provide 1 1/2 cups of unsalted butter
- Get 3 eggs
- Get 1 teaspoon of vanilla
- Make ready 3 Tablespoon cold water
Ricotta Pie steps:
- Use Premade crust or make crust with the following directions
- Sift flour, sugar, baking powder, and salt
- Cut in butter and blend until it resembles coarse crumbs
- Mix 3 eggs with water
- Add to dry ingredients and form a dough
- Wrap in plastic and chill until firm
- Divide dough into four portions
- Roll dough into two 1/8 inch thick circles
- Place into two 9 inch pie plates
- Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
- Filling:
- Beat ricotta, lemon zest, vanilla, and sugar until smooth
- Add eggs — one at a time — beating after each addition
- Pour into crust
- Make lattice or place top shell on top of filling
- Carefully Crimp Edges
- Two 9 inch pie plates: 350ºF for 45 - 60 minutes
- Cool and chill
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