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Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink.
Alright, don’t linger, let’s course of action this cajun shrimp and rice formula with 13 elements which are absolutely easy to have, and we have to process them at the very least through 2 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Cajun Shrimp and rice:
- Take 1 Tbsp butter
- Provide 2 Tbsp of olive oil
- Get 3 of garlic cloves, minced
- Give 2 tsp Cajun seasoning
- Require 1 # shrimp, large, peeled and deveined
- Give for s&p
- Need 4 of plum tomatoes, chopped
- Require 1 bunch for scallions, chopped
- Need 1/2 bunch of asparagus, chopped
- Take 1 of shallot, sliced thin
- Require 3 Tbsp parsley, chopped
- You need 1 of lemon, cut in wedges, for serving
- You need 1 1/2 C for white rice
In fact, this rice concoction is so good, you might want to skip the shrimp and just. Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. Cajun Shrimp & Cauliflower Rice is my idea of great fast food!
Cajun Shrimp and rice how to cook:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
The prep is so unbelievably minimal. The only thing you need to chop is parsley. Cook your cauliflower rice in a little oil with garlic and half of the cajun seasonings. Toss the shrimp in the remaining seasoning. Combine everything together, cover, and eat as soon as it's done!
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