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Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different recognized incidents actually. I am certain you will see lots of people who just like the Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special dishes that you just make.
Khoya, or Mawa, is an integral part of. Quick and authentic recipe with fresh Whole Milk. Use Buffalo milk for best results.
Alright, don’t linger, let’s approach this khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special menu with 29 substances which are absolutely easy to obtain, and we have to process them at the very least through 12 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:
- Give - Chocolate Modak :
- Require 2 of Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps)
- Take 1/2 Cup Desiccated Coconut
- Give As needed Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional)
- Need 1/4 Cup - Fresh Cream/Fresh Milk (Room Temperature)
- Prepare 1/2 Cup of Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped
- Give 1/4 Cup - Almonds Flour
- Need 1/2 Cup for Desi Ghee/Clarified Butter
- Require as required - Modak Moulds (Any Material)- Greased/Coated with Ghee
- Take 1 tsp Cardamom Powder
- Need for Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya
- Take 1 Cup Milk Powder
- Give 1/2-1/3 Cup Sugar
- Require 1/2-1/3 Cup Freshly Grated Coconut
- Prepare 1/2-1/3 Cup - Jaggery (Any)
- Provide 1/2-1 Cup of Fresh Milk (Full Cream)
- Get Besan Modak
- Provide 1 Cup - : Besan- (Well sautéd in the 4 tbsps of Ghee)
- You need as required - Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures
- You need 1 tbsp Peanut Butter (Optional)
- Get 4-5 Cups of Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings
- You need - Ukadiche Modak :
- Get 1.5 Cup of Rice Flour
- Need 1.5 Cup of Water
- Get 2 tbsps Desi Ghee
- Give 1 Cup for Softened Jaggery
- You need 1 Cup - Freshly Grated Coconut
- You need 1.5 tsp for Cardamom Powder
- Prepare To Taste for Salt
Khoya is an Indian dessert easy to cook. At the end of the video we have divided khoya into two parts. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka If you don't have gulkand you can stuff ladoo with finely chopped dry fruits, dates etc or you can also try small chocolate chips or chocolate rice but. Stuffed Mawa Modak (Khoya Modak) - Spice Up The Curry.
Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special steps:
- For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime
- When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one)
- For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose
- Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff
- Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened
- By adding fresh milk gradually make a smooth yet tight dough-
- Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly
- For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
- Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
- At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it
- Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
- Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any)
Ganesh Festival Sweet - Delicious Moist Pistachio Khoya Modak for the festival of Chaturthi! Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Tanu Deshpande has been running a home catering unit for over five years and supplies to many food outlets in Pune including the famous Chitale Bandhu. Mix until there are no lumps in the mixture,shape them into desired moulds.
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