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Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me..
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Ingredients for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Give 1 Tbsp of olive oil
- Take 1 lb. for ground meat (I chose turkey - you choose what you like)
- Provide 2 for tsps garlic powder (or 2 large cloves garlic minced)
- Make ready 1 tsp for dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Prepare 2 tsps dried oregano (or 1 Tbsp fresh)
- Get 2 - tsps dried thyme (or 1 Tbsp fresh)
- Take to taste - Salt and pepper
- Require 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Provide 1 Tbsp of butter
- You need 1 Tbsp - heavy cream
- Make ready 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Require 1.5 lbs for fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Take 10 oz - fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Need of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Need Beverage of your choice
A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Let's all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. Bring a large pot of salted water to a boil. While the water is coming to a boil, make the sauce.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella start cooking:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak. I prepared the steak medium-rare and the results were incredible. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season I've made a lasagna with the same sauce and added spinach, turned out great.
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