Mom's Apple Crisp
Mom's Apple Crisp

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Composition of Mom's Apple Crisp:
  1. Take 5 small for apples
  2. Prepare 1 tbsp lemon juice
  3. Make ready 1 1/2 tsp cinnamon
  4. Take 2 tbsp - white sugar
  5. Take 1/2 cup for all purpose flour
  6. Provide 1/2 cup softened butter or margarine
  7. Need 1/2 cup for brown sugar
  8. You need 1/2 cup - quick, rolled oats
Mom's Apple Crisp making process:
  1. Peel and core apples. Cut apples into 1/4 inch slices
  2. Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
  3. Preheat oven to 350°F.
  4. In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
  5. Sprinkle apples with white sugar and cinnamon
  6. Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
  7. Let cool for 15 min and serve with ice cream or table cream.

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