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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping. This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble The apples bake up tender, the cranberries soft and juicy, and the topping is crisp, crumbly and flavorful! This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping.
Alright, don’t linger, let’s approach this cranberry apple crisp menu with 11 elements which are absolutely easy to find, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of cranberry Apple Crisp:
- Get first part
- You need 2 1/2 lb for granny smith apples
- Give 3/4 cup - whole cranberries
- Give 1/4 cup - sugar
- Need 3 tsp of cinnamon
- Make ready 1 tsp - nutmeg
- Make ready for second part
- Give 1/3 cup - quick oats
- Take 1/3 cup for all purpose flour
- Take 1/2 cup - light brown sugar, packed
- Take 1/4 cup butter
This recipe is one I've been making for a few years now and we just can't get enough of it. Cranberry Apple Crisp takes the best of sweet apple crisp and adds a tart cranberry twist! The fruit is topped with a delicious brown sugar oatmeal topping for a deliciously comforting dessert. · Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive.
cranberry Apple Crisp steps:
- Preheat oven to 375. Grease an 8" baking dish. Mix together first part in large bowl. Spread evenly in dish.
- In same bowl, mix second part using a fork until crumbly. Sprinkle over dish.
- Bake until topping is golden brown, about 45 minutes
Combine cranberries, apples, sugar, and apple juice in heavy large pot. Reviews for: Photos of Cranberry-Apple Crisp. Cranberry-Apple Crisp. this link is to an external site that may or may not meet accessibility guidelines. Be ready to bake a crisp anytime. Make a large batch of the crumble topping, but omit the butter until you are ready to use.
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