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Composition for Asparagus Stuffed Chicken:
- Get chicken breading
- Need 1 tbsp of oregano
- Require 1 tbsp thyme
- Require 1 tbsp parsley
- Need 1 tbsp - bay leaf
- Give 1/2 - Panko
- Need 4 - boneless skinless chicken breasts
- Make ready for stuffing
- Give 1 bunch asparagus
- Take 2/3 cup - mozerella cheese
- Give 2/3 cup of hot pepper cheese
- Give 2 tbsp minced garlic
- You need 3/4 cup for diced mushrooms
- Take 1 1/2 tbsp for toasted sesame oil
Asparagus Stuffed Chicken start cooking:
- Preheat oven to 350
- Beat chicken Breasts Flat
- sesame oil in skilled on medium
- add garlic & mushrooms to oil simmer until mushrooms are brown then add Asparagus cover cook in low for 3 minutes.
- sprinkle cheese hot pepper & mozzarella on chicken
- spoon garlic mushrooms evenly between 4 chicken breasts
- place 2-3 pieces of asparagus on chicken then sprinkle with Italian seasoning and roll
- Roll chicken in Italian spices and Panko. close with toothpick to keep from unrolling
- place extra asparagus in 9 x 13 pan around chicken.
- cover and cook @ 350 for 40 min.
- remove from oven & add cheese slices on top of chicken rolls, place under low boiler until cheese melts.
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