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Alright, don’t linger, let’s practice this mike's grilled citrus seafood dinner formula with 25 components which are definitely easy to obtain, and we have to process them at the very least through 12 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Mike's Grilled Citrus Seafood Dinner:
- Take - ● For The Grilled Cilantro Lime Shrimp
- Give 1 - 16 Count Colossal Raw Shrimp [tails left on]
- Provide 1 tsp for Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Provide 1/2 tsp for Fresh Ground Black Pepper
- Require 1 tsp - Dried Chives [or 1 tbsp fresh]
- Require 1/3 Cup - Fresh Cilantro Leaves
- Make ready 1 tbsp of Garlic Olive Oil
- Provide 1/3 Cup of Lime Juice
- You need 2 tsp Quality Tequila
- You need ● For The Fresh Salmon On Cedar Planks
- Give 2 (8 oz) of King Salmon On Cedar Planks
- Get 2 Sprigs - 4" Rosemary
- Take 1 tbsp of Fresh Lemon Juice [divided]
- Make ready 4 Slices - Lemon Wedges [divided]
- You need 1/2 tsp Granulated Garlic [divided]
- Provide 1 tsp of Lemon Pepper [devided]
- Provide 1 tbsp of Fresh Dill [divided]
- Get of ● For The Asparagus
- Take 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Provide 2 tbsp for Garlic Olive Oil [to coat asparagus]
- Prepare 2 tbsp - Fine Grated Parmasean Cheese
- Prepare 1 tsp Lemon Pepper
- Give for ● For The Options
- Provide 1 Package for Knoors Hollandaise Sauce [+ whole milk and butter]
- Give as needed - Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner how to cook:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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