Goan Prawn 🍀 Curry
Goan Prawn 🍀 Curry

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Goan Prawn 🍀 Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Goan Prawn 🍀 Curry dishes that you just make.

Alright, don’t linger, let’s practice this goan prawn 🍀 curry formula with 25 substances which are absolutely easy to acquire, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Goan Prawn 🍀 Curry:
  1. Give for Marination
  2. You need 340 g - peeled and deveined washed prawns/shrimp
  3. Make ready 1 teaspoon for turmeric powder
  4. You need 1 teaspoon of coriander powder
  5. Prepare 1 pinch for salt
  6. Get 1 teaspoon of ginger-garlic paste
  7. Prepare - Blending
  8. Give 1 cup of dry/fresh grated coconut πŸ₯₯
  9. Get 3 - dry red chillies 🌢
  10. Require 1/2 for small onion
  11. Take 1/2 small tomato πŸ…
  12. Require 3-5 for garlic pods
  13. Get 1 tablespoon coriander powder
  14. Give 1 teaspoon of turmeric powder
  15. Provide 1 teaspoon cumin seeds
  16. Provide 2/3 cup of water
  17. Take Main Procedure
  18. Give 2 tablespoons cooking oil
  19. Get 1/2 for small onion (finely chopped)
  20. Prepare 1 tablespoon for tamarind paste
  21. Get 1 slit green chilli (optional)
  22. Give for Salt as per taste
  23. Make ready 1-2 cups Water to adjust consistency (as per your convenience)
  24. Take - Garnishing
  25. Make ready 1 tablespoon cilantro leaves (finely chopped)
Goan Prawn 🍀 Curry step by step:
  1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
  2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
  3. Heat 2 tablespoons of oil in a wide saucepan
  4. Add chopped onion and 1 green chilli (optional) sautΓ© for a minute till the onion gets translucent
  5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
  6. Let the paste cook with the onion for about a minute
  7. Now add 1/4 cup of water and wait till it bubbles
  8. Add salt as per taste and a tablespoon of tamarind paste
  9. Cook for a minute and add the marinated prawns 🦐/shrimp
  10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
  11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
  12. Turn off the flame and garnish with chopped cilantro leaves
  13. Perfect with steamed rice 🍚 Enjoy πŸ˜‰πŸ‘πŸ»

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