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Alright, don’t linger, let’s practice this fluffy pancake recipe formula with 10 components which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Fluffy Pancake recipe:
- Require 1 cup Self-Rising Wheat flour (or All-Purpose Flour)
- Give **(If using all-purpose flour) add 1 teaspoon Baking powder
- You need 2 Tablespoons for Sugar
- You need 1 - Egg
- Make ready 1/8 cup - Butter (or Margarine)
- Get 3/4 cup of Milk
- You need 1/2 cup Chocolate Chips (or chopped chocolate)
- Give - If you don't have chocolate chips or chunks, use raisins
- Give of You can also choose to do them plain or add some vanilla flavor
- Make ready for About 1/4 to 1/2 cup Vegetable oil for the pan
Fluffy Pancake recipe process:
- Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also.
- Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though).
- If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety.
- Heat a frying pan with some vegetable oil on medium heat.
- Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface.
- Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished.
- You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^
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