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Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
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Composition for One Pan Salmon and Vegetables:
- Require 4 of salmon filets
- Provide 5 cup roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too.
- Need 1 for olive oil
- Give 4 tbsp for lemon, garlic, and herb butter - you can make or purchase premade
- Make ready of salt and pepper
And with only one pan to clean up, it's the perfect way to stick to a healthy eating plan on busy weeknights. First up, is this one pan baked salmon & veggies recipe… Place the salmon skin filets side down (if there's any skin) in the middle of the pan, put vegetables on each side of the salmon. Roast the vegetables: Carefully add the seasoned vegetables to the other side of the sheet pan next to the partially roasted potatoes; arrange. Make life easier this week with our One-Pan Salmon and Veggie Bake.
One Pan Salmon and Vegetables start cooking:
- Place salmon skin down in the middle of a 13 X 9 pan
- Put a vegetables on each side. Drizzle with olive oil and sprinkle salt and pepper to taste.
- Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet.
- Bake for approximately 20 minutes at 400°F.
Just one pan and minimal clean up! If you find that the salmon is done (flakes easily with a fork) before the vegetables, just remove the salmon to a plate and cover it with another plate. Keep weeknight dinner easy, healthy, fresh and flavorful with one-pan roasted salmon and vegetables. I love this recipe because not only is it easy to make, but it only requires one pan to wash up, making it perfect for a busy weeknight. When making one pan dinner, it is important to pair wild salmon with vegetables that take same time to cook or cook veggies first.
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