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Air Fryer Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Air Fryer Pumpkin Seeds are a delicious snack that you will love! This post may contain Amazon or other affiliate links.
Alright, don’t linger, let’s task this air fryer pumpkin seeds formula with 4 components which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Air Fryer Pumpkin Seeds:
- Require 2 cups - fresh pumpkin seeds
- Require 2 Tbsp. for butter
- Prepare - Seasonings of choice:
- You need of get creative!!
These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them! With Halloween just a few days away, we spent our Sunday afternoon carving pumpkins getting ready for the big spooky day. And every year after scooping out the.
Air Fryer Pumpkin Seeds start cooking:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
A perfect way to make use of Halloween excess seeds, and a tasty way to do so. Don't throw away your leftover pumpkin seeds - turn them into a healthy snack. These crunchy seeds with a hint of orange-cardamom will satisfy your sweet tooth. The smell alone will keep you coming back for more! The air fryer makes them super crispy and you don't have to use a lot of butter.
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