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Alright, don’t linger, let’s plan this apple crumpled crisp menu with 14 elements which are absolutely easy to receive, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients Apple Crumpled Crisp:
- Take for Filling
- Provide 10 cups for peeled, cored sliced apples (think apple pie slices)
- Get 1 cup - sugar
- Need 1 tablespoon for flour
- Require 1 tsp for ground cinnamon
- Take 1/4 tsp - ground nutmeg
- Take 1/2 cup of water
- You need for Topping
- Give 1 1/4 cups for quick cooking oats
- Provide 1 cup of flour
- Need 1 stick of butter (1/2 cup)
- You need 1/4 tsp - baking soda
- You need 1/4 tsp for baking powder
- Require 1/4 tsp - vanilla
Apple Crumpled Crisp start cooking:
- Preheat oven to 350f
- In a bowl mix together the filling so it spreads evenly
- Grease a 9×13 pan
- Pour your filling in pan, spreading evenly
- Melt butter
- Mix well the topping together with melted butter
- Crumble topping over apples, or spread on top
- Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)
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