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Simona's Vegeterian Spaghettis cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many established occasions also. I am certain you will see lots of people who just like the Simona's Vegeterian Spaghettis dishes that you simply make.
Alright, don’t linger, let’s practice this simona's vegeterian spaghettis formula with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for Simona's Vegeterian Spaghettis:
- You need 500 grams for spaghettis or fettuccine
- You need 20 of asparagus, cut in pieces of 3/4 inch (approximately)
- You need 20 - mini-tomatoes, each cut in half
- Make ready 1 1/2 cup for feta cheese, diced in small cubed
- Give 2 tbsp unsalted butter
- Get 2 of green onions, chopped
- Prepare 2 cup for cooking cream 15% (use 35% if you want a thicker sauce)
- Prepare 1 1/2 clove garlic, chopped finely
- Need for salt and black pepper
- Get for ground nutmeg (optional)
- You need of Additional Flavor
- You need 1 1/2 cup crimini mushrooms, chopped (optional)
- Make ready 1 tbsp - olive oil, extra virgin
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Simona's Vegeterian Spaghettis making process:
- Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
- In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
- Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
- Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
- Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
- Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
- If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.
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