Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

How are you currently at the moment ?, I just wish you’re nicely and cheerful often. through this web site I will introduce the recipe for cooking Honey Crisp Apple Puff Tart that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Honey Crisp Apple Puff Tart food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it potentially.

Honey Crisp Apple Puff Tart cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many standard situations actually. I am certain you will see lots of people who just like the Honey Crisp Apple Puff Tart dishes that you just make.

Alright, don’t linger, let’s practice this honey crisp apple puff tart formula with 10 elements which are definitely easy to receive, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Honey Crisp Apple Puff Tart:
  1. Take 1 packages for puff pastry (2 sheets thawed)
  2. Give 2 1/2 lb for honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Make ready 5 tbsp - butter, unsalted
  4. Provide 1/2 cup - brown sugar
  5. Need 1 tbsp - ground cinnamon
  6. You need pinch of sea salt
  7. Give for lemon juice
  8. Give 3 tbsp for egg wash (approx one large egg with tbsp cold water whisked)
  9. Need - raw sugar for sprinkling
  10. You need for flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Honey Crisp Apple Puff Tart steps:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

Alright, above offers discussed briefly about causeing this to be honey crisp apple puff tart recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a latest menus of meals, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.