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The oatmeal apple crisp can be prepared by various ingredients but some ingredients are used in the topping and some ingredients are used in the filling of recipes. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple.
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Ingredients for Apple Oatmeal Crisp:
- Need for Apple
- Provide 1 cup brown sugar
- Require 1 cup of rolled oats
- Provide 1 cup all-purpose flour
- Take 1/2 cup of butter, melted
- Give 3 cup of apples, peeled, cored and chopped
- Need 1/2 cup for white sugar
- Prepare 2 tsp of cinnamon
- Make ready 1/2 tsp nutmeg
When prepping the apple filling, you don't want to slice the apples too thinly. If you want to make the best quick apple crisp - your search is over. This easy recipe is absolutely foolproof and so scrumptious! The simple topping is made with butter, sugar, flour and oatmeal.
Apple Oatmeal Crisp making:
- Preheat oven to 350°F (175 degrees C). Lightly grease an 8 inch square pan.
- In a large bowl combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture into bottom of pan.
- Sprinkle apples with white sugar, cinnamon and nutmeg and mix well. Spread the apples evenly over the crumb mixture and top with the remaining crumb mixture.
- Baking in preheated oven for 40 - 45 minutes, or until golden brown.
Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes Pressed for time, or just pastry averse? If you can't pull off a Fresh Apple Pie, an easy apple crisp is. With lightly spiced apples – cooked down until they melt in your mouth – and crunchy oatmeal topping that's buttery and sweet, apple crisp tastes like autumn, no matter when you make it. Top apple crisp oatmeal recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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