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Ingredients requirements - Grilled Chicken Kebabs, salad and wraps with dips:
- Prepare of For the Chicken
- Need 4-6 for chicken thighs (skinless and boneless)
- Require 100 ml of Greek yoghurt
- Provide for Juice of 1 lemon
- Provide 1 tbsp tomato puree
- Make ready 2 cloves - garlic chopped
- Take 1 tbsp of paprika
- Need 1 tsp for cumin
- Get 1 tsp turmeric
- Require 1 tsp chilli powder
- Require 1 tsp dried oregano
- Provide 1/2 tsp for each salt and pepper
- Make ready Bread
- Require 4 tortilla wraps
- Prepare of Salad
- Prepare Handful for Chopped lettuce
- Get 1/3 of Cucumber peeled and deseeded
- Give 1-2 - tomato(es) chopped
- Prepare 1/2 red onion
- Take Handful of fresh parsley and fresh coriander
- Need 1/2 tsp - dried oregano
- Give 2 tbsp for extra virgin olive oil
- Give 1 tbsp red wine vinegar
- You need of Dips
- Make ready for Sriracha sauce, garlic mayo or others as desired
Grilled Chicken Kebabs, salad and wraps with dips instructions:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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