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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes which you make.
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Ingredients requirements for Zucchini-Chickpea Tikki in air fryer:
- Give 1/2 cup of boiled chickpeas
- Get 1 cup - grated zucchini
- Get 1/2 tea spoon for red chilli powder
- Need 1/2 tea spoon of coriander powder
- You need A pinch for of turmeric powder
- Get To taste Salt
- Provide 1 teaspoon of chat masala
- Prepare 1 teaspoon chilli flakes
- Get 1 cup - crushed cornflakes for coating the tikkis
- You need 1 teaspoon - garam masala powder
Zucchini-Chickpea Tikki in air fryer making:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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