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Alright, don’t linger, let’s task this quick moist apple pudding with crunchy crisp topping-apple crispy! menu with 17 elements which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Require ones 5 - 6 number of apples good juicy
- You need 2 teaspoons of Cinnamon powder
- Require 1/4 cup of sugar Granulated
- Give 2 teaspoons of lemon zest
- Need 1 - 2 tablespoons of lemon juice
- Give 2 - 3 tablespoons of orange juice concentrated
- Make ready 1 - 2 tablespoons caramel sauce homemade
- Provide 3/4 cup cup - maida flour /
- Need 1/2 cup of oats cooking
- Require 3/4 cup for brown sugar
- Provide 1/2 cup of sugar granulated
- Require 2 teaspoons cinnamon
- You need 1/2 cup - nuts cashews almonds you like - , broken
- Give pinch of salt
- Make ready 5 - 6 numbers butter cold cubed
- Prepare 3/4 tin milkmaid condensed milk /
- Need 2 - 3 tablespoons for butter ghee /
Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! instructions:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
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