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Ingredients Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Prepare 5-6 Large Apples, peeled and cubed
- Require 1/3 cup - Pineapple Juice
- Require 1 Tbsp for + 1 tsp Truvia
- Require 2 tsp Molasses (Maple syrup or honey would work too)
- Prepare 1 Tbsp for Cinnamon
- Prepare 1/2 tsp for Nutmeg
- Prepare of Crisp Layer
- Need 1.5 cups for Gluten Free Oatmeal
- Take 1 cup Rice or Oat Flour
- You need 3 Tbsp for + 3 tsp Truvia
- Require 1 Tbsp - Cinnamon
- Provide 1 Tbsp for Molasses
- Get 1/2 tsp for Salt
- Prepare 1/2 cup - Coconut Oil
Apple Crisp - Gluten & Dairy Free, Lower Sugar instructions:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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