Sautéed Chicken Thighs in Olive Oil
Sautéed Chicken Thighs in Olive Oil

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Alright, don’t linger, let’s course of action this sautéed chicken thighs in olive oil formula with 15 elements which are undoubtedly easy to receive, and we have to process them at the very least through 18 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Sautéed Chicken Thighs in Olive Oil:
  1. Make ready of Sautéed Chicken Thighs in Olive Oil
  2. Need 2 for Chicken thighs
  3. Provide 1 tsp for Olive oil
  4. Give 1 dash for Salt and pepper
  5. Prepare 1 dash - Black pepper
  6. Make ready of White Asparagus Sauce
  7. Give 3 for aspagarus ◆White asparagus (canned boiled)
  8. Prepare 3 tbsp for ◆Mayonnaise
  9. You need 1/6 of lemon worth ◆Lemon juice
  10. Require 2 tsp ◆Horseradish
  11. Get 1 dash - ◆White pepper
  12. Require - Orange Tossed in Mustard Dressing
  13. Prepare 1 of ◇Orange
  14. Get 1 tsp ◇Grainy mustard
  15. Require 1 dash for ◇Salt and pepper
Sautéed Chicken Thighs in Olive Oil how to cook:
  1. Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
  2. Put all the ◆ ingredients into a bowl, and mix.
  3. When it's well blended, the sauce is ready!
  4. Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
  5. Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
  6. Cut into pieces lengthwise. (Cut off the white parts.)
  7. Cut into bite-sized pieces.
  8. Mix in all the ◇ ingredients, and the orange side dish is ready!
  9. Sprinkle salt and pepper onto both sides of the chicken thighs.
  10. Heat the olive oil in a frying pan.
  11. When it's well heated, fry the skin side of the chicken first.
  12. Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
  13. The chicken will look like this when you remove the lid.
  14. Flip the chicken over. (The skin should be nicely browned.)
  15. Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
  16. Slice into your desired size.
  17. Serve on a plate, sprinkle with black pepper, and done!
  18. Here is another one: "Chicken Breast Salad with Tomato and Dressing" - - https://cookpad.com/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing

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