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This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. While the crunchy topping is amazing, we really love that this pie has no need to fuss with a top crust. Easy Apple Crisp with Pie Filling.
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Ingredients Easy peasy apple crisp!:
- Provide 6 cup - pealed & sliced apples (about 4 large apples - a mix of granny smith and ambrosia are delicious!)
- Take 1 1/2 tbsp all-purpose flour
- Take 2 tbsp honey
- Provide 6 tbsp of butter or margarine
- Make ready 3/4 cup packed brown sugar
- You need 3/4 cup all-purpose flour
- Get 3/4 cup - quick cooking oats
- Take 1/2 tsp - ground cinnamon
- Require 1/2 tsp - ground nutmeg
Try it once, and we're sure it'll become a staple in your kitchen, too. Easy apple crisp recipe with tender apples that are topped with a crispy, crumbly topping made with flour, oats, sugar, and butter. • Adam likes his apple crisp with a big scoop of vanilla ice cream and I love an even bigger scoop of whipped cream. This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel. It's a simple and easy recipe that we made in food technology when I was in high school.
Easy peasy apple crisp! instructions:
- Combine apples and 1-1/2 tbls flour in a round baking dish. Mix honey and set aside.
- Microwave butter on high in glass mixing bowl for 15 to 30 seconds. Mix in remaining ingredients with fork until crumbly. Sprinkle over apples.
- Bake at 350degreesF for 50 to 60 minutes.
I love it and I have used it ever since, I hope you enjoy it! You can use almost any type of fruit filling you like for this recipe. Apple is of course a favourite, but you could try anything from black cherries to gooseberries. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. Old-fashioned apple crisp, warm from the oven, is a comforting dessert.
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