Easy Chicken Stir Fry
Easy Chicken Stir Fry

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Easy Chicken Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chicken Stir Fry dishes which you make.

Alright, don’t linger, let’s approach this easy chicken stir fry formula with 21 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Easy Chicken Stir Fry:
  1. Make ready 160 g for chicken breast cubed / 6 oz .
  2. Take 400 g - well mixed stir fry veg - choose from : / 14 oz .
  3. Provide - Baby corn • (frozen and blanched in boiling water or fresh)
  4. Make ready - Bean sprouts • (fresh or canned)
  5. Need Bell peppers • (thin strips mixed colors)
  6. Take of Broccoli • (frozen and blanched in boiling water or fresh, florets with stems)
  7. Need for Cabbage • (shredded)
  8. Need for Carrot • (matchstick size batons – cut from fresh or canned)
  9. Take of Mushroom • (sliced fresh or canned button)
  10. You need - Onion • (sliced)
  11. Provide of Red onion • (sliced)
  12. Make ready of Scallion spring onion • / (halved then sliced lengthways)
  13. Take - Water chestnuts • (frozen and blanched in boiling water or canned)
  14. Give 50 g for egg noodles dry / 2 oz .
  15. Make ready 150 ml of Soy Sauce Light mixed with a selection of : / 5 fl . oz .
  16. Take 1 teaspoon - Spice Mix (Chinese herbs) 5
  17. Make ready ½ teaspoon - Chilli Powder
  18. Give 1 teaspoon of Garlic Powder
  19. Give ½ teaspoon of Ginger Powder
  20. Get ½ teaspoon Pepper Szechuan (Ground)
  21. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Easy Chicken Stir Fry step by step:
  1. Put the chopped chicken in a bowl and cover with the (well mixed) marinade and leave in the icebox for at least an hour preferably several hours.
  2. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Separate the chicken from the marinade and add to the pan. Stir vigorously until the chicken pieces are browned all over. Ad the veg and spray liberally with Spray2Cook. Stir vigorously and spray again. Keep stirring for three minutes and then add the remaining marinade. Stir for a further 30 seconds then remove from the heat.
  4. Remove noodles from heat, drain and divide between 2 bowls. Add stir fried chicken and vegetables and serve immediately.

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