A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta
A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta

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Alright, don’t linger, let’s plan this a.s.a.p. dish: asian veggies, salmon, avocado, and pasta menu with 8 materials which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
  1. Give 1 lb for Ronzoni Tricolor Veggie Rotini
  2. Provide 1-2 lb Salmon (pan fried with lemon and spices)
  3. Prepare 1 lb of Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally
  4. Get 1/2 lb - Fresh or Frozen Broccoli
  5. Give 1 of Large Hass Avocado sliced or cut in small cubes
  6. Require 1 for Large Red Tomato
  7. Give 1 Tbsp - sesame oil
  8. Prepare 4 - Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs)
A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta steps:
  1. Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins).
  2. Heat pan on medium heat with Canola or Olive oil. I used Canola.
  3. Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking
  4. Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins).
  5. Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste.
  6. Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil.
  7. Cut up salmon into pieces. Remove the skin (optional)
  8. Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!

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