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Alright, don’t linger, let’s plan this greek turkey burgers with avocado and a lemon parsley mayo menu with 11 elements which are definitely easy to have, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- You need 16 oz - ground turkey
- Take 1 cup of diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Provide 1 - avocado, diced
- You need 1 cup for reduced fat feta cheese crumbles
- Give 1 1/2 tbsp for your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Require 1 of salt and pepper to taste
- You need 1 - optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Require 1/2 cup - light mayo
- Need 1 tbsp - fresh lemon juice
- Need 2 tsp for dried parsley flakes
- Take 1/2 tsp of garlic powder
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo steps:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
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