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Composition for Perfect St Pattys Dessert:
- Prepare 1 1/2 cup flour
- Prepare 3/4 cup margarine
- Make ready 16 oz - packages of cream cheese
- Make ready 2 cup - confectioner's sugar
- Make ready 3 cup - frozen whipped topping, thawed
- Get 3 packages - (3.9 oz) pudding. (I used pistachio– you can choose your own flavor)
- Get 5 cup - whole milk
Perfect St Pattys Dessert steps:
- Preheat oven to 375
- Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 and let cool
- In a mixing bowl, cream the cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
- Top with candies, crushed cookies or syrup!
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