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Teriyaki Tofu cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous public activities actually. I am certain you will see lots of people who just like the Teriyaki Tofu dishes that you just make.
Alright, don’t linger, let’s approach this teriyaki tofu menu with 8 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Teriyaki Tofu:
- Give 1 - Tofu (280g Tofoo Co.)
- Need 2-3 tbsp for Sake (Sherry, Cider etc.)
- You need 2-3 tbsp for Dashi-stock (water is fine)
- Provide 2-3 tbsp of Soy sauce
- Provide 2-3 tbsp of Sugar
- Need 2 tbsp Mirin (if you have)
- Take for Salt/Pepper/corn starch and some oil for frying
- Get for Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Teriyaki Tofu start cooking:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
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