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Ingredients requirements Stuffed Avocado with Garlic Shrimp:
- Need 1 avocado whole, medium
- You need 2 cup for shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
- Require 4 for garlic cloves, minced
- Get 1 of olive oil
- You need 1 for coarse sea salt
- Provide 1 - ground pepper
- Give 1 of parsley or cilantro fresh, chopped
- Give 1 for chill powder, optional
Stuffed Avocado with Garlic Shrimp making process:
- Half the avocado and take the pit out
- Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
- Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
- In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
- Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
- Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
- Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
- Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
- Serve immediately
- You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.
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