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Composition of White Asparaguses Mayonnaise Sauce:
- Make ready 500 grams - White asparagus
- Require 1 Egg
- Prepare 7 tbsp Olive oil or lemon olive oil
- Provide 2 tbsp Vinegar: rice vingegar or wine vinegar
- You need 1/2 tsp - Salt
- Make ready 1/2 tsp - Japanese mustard / English mustard
- Take For Boiling Asparagus
- Take 2 tsp *Sugar
- Get 10 grams *Butter
- You need 3 tbsp - *Lemon juice
- Prepare 1 tsp - *Salt
- Prepare 1 Black pepper
- Require 1 dash for Parmigiano Reggiano (optional)
White Asparaguses Mayonnaise Sauce making:
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
- Add the asparagus and boil until soft enough to insert a skewer all the way through.
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
- You can add more flavour to this dish by adding some grated parmigiano reggiano.
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