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Turning apples into applesauce is easier than you might think — especially when your slow cooker does most of the work for you! If you're new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender.
Slow Cooker Applesauce (for freezer storage) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Applesauce (for freezer storage) dishes that you simply make.
Alright, don’t linger, let’s task this slow cooker applesauce (for freezer storage) formula with 2 components which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Slow Cooker Applesauce (for freezer storage):
- Give 11.288 kg Red Delicious Apples cored and skin removed
- Give for Citric acid
Enjoy this easy no-peel apple sauce with no sugar added. This Slow Cooker Applesauce is paleo and vegan-friendly and is a snack your kids will love! This homemade applesauce is the result. If you're like me and haven't tried making your own applesauce at home, you should really give it a shot.
Slow Cooker Applesauce (for freezer storage) start cooking:
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
Once the apples are very tender, mash them with a fork until your reach your desired consistency. The best apples for making applesauce in a slow cooker are Honey Crisp, Gala and Fuji. Opt for a mix of all three varieties for the best blend of flavors. Here's an easy recipe for making slow cooker applesauce using no added sugar! I modified this recipe from A Year of Slow Cooking by skipping the sugar and cutting back the lemon juice.
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