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Ingredients requirements Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Provide 200 grams - Peeled shrimp
- Give 2 tbsp - Katakuriko
- Take 3 - Asparagus
- Take 3 tbsp - Olive oil
- Make ready 1 tbsp of ★Milk or Yogurt
- Get 2 tbsp - ★Mayonnaise
- Get 1 tbsp of ★Ketchup
- Need 1/2 tbsp of ★Sugar
- Give 1 dash for ★Lemon juice
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) process:
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
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