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Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two When made with regular black tea, teh tarik does contain caffeine. Black tea is naturally lower in caffeine than coffee. Remember the Teh Tarik vendor spinning and pouring tea in Bangkok?
Tea Tarik (Pulled Tea) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous formal activities possibly. I am certain you will see lots of people who just like the Tea Tarik (Pulled Tea) dishes that you just make.
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Ingredients requirements of Tea Tarik (Pulled Tea):
- Prepare 12 for teabags or 2 1/2 tea dust
- You need 4 big tsp Condensed milk
- Give for Or Full cream milk if you don't have any milk
- Take 5 for big Tsp evaporated Milk (thick)
- Prepare 1 of big tsp dark brown sugar
- Take 2 - big tsp brown sugar
- Prepare 1 liter water
The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. Teh tarik milk tea: Pulling depth and sweetness from tea. They knew of tea, of course—cheap Chinese brews from the markets, 'milk with one' in dainty teacups depicted in their English textbooks, and teh tarik—but tea was not a notable part of their upbringing. Pulled tea is a South Asian drink that's wonderfully frothy and comforting—and the pulling technique is sure to impress your party guests.
Tea Tarik (Pulled Tea) making process:
- In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
- Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
- Let it stand for 10 to 15 minutes before removing
- In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
- Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
- Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)
She was mixing bitter black tea with velvety condensed milk, popularly known in Malaysia and Singapore as "teh tarik", or "pulled tea" in Malay. Try out this classic Malaysian sweet drink and you may just discover your new favorite beverage. Add sweetened condensed milk, evaporated milk, and salt. Prepare two glasses, pour the mixture into two glasses, and start pulling it away from each other. Teh tarik, or 'pulled tea', is more than a beverage.
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