Sea Bass Meunière
Sea Bass Meunière

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Alright, don’t linger, let’s course of action this sea bass meunière formula with 6 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Sea Bass Meunière:
  1. Require 2 of fillets sea bass
  2. Require to taste of Salt and pepper
  3. Make ready Dried herbs (choose ones you like)
  4. You need 1 tablespoon for flour
  5. Need 1 tablespoon - olive oil
  6. Require to taste of Lemon juice
Sea Bass Meunière instructions:
  1. Remove the skin from fillets if any.
  2. Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
  3. Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
  4. Sprinkle with lemon juice and serve while hot.

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