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Best Homemade Applesauce cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Best Homemade Applesauce dishes which you make.
Alright, don’t linger, let’s practice this best homemade applesauce formula with 4 components which are definitely easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Best Homemade Applesauce:
- Provide - Peeled, cored, diced apples (any variety)
- Require for Sugar
- Take Water
- Provide to taste of Cinnamon
Best Homemade Applesauce how to cook:
- Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
- Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
- Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
- At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
- Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
- That's it! Enjoy! Keep covered in the fridge for up to a week
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