Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.

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Alright, don’t linger, let’s plan this mandy's cream of asparagus soup formula with 15 components which are undoubtedly easy to find, and we have to process them at the very least through 13 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Mandy's cream of asparagus Soup:
  1. Take 32 oz vegetable stock
  2. Prepare 4 lb - fresh asparagus
  3. Give 1 quart heavy cream
  4. Get 1/3 cup real butter
  5. Prepare 2 bunch - whole scallions
  6. Need 1/2 cup - sour cream
  7. Take 4 clove garlic
  8. Provide 2 tsp of onion powder
  9. Need 2 tbsp of garlic powder
  10. Make ready 2 tbsp of salt
  11. Make ready 1 tsp for black pepper
  12. Require 1/4 cup of Olive oil
  13. Need 10 small red potatoes
  14. Get 1 quart for sliced baby portabellos
  15. Give 1/2 cup all purpose flour

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Add the chicken stock and bring to a boil.

Mandy's cream of asparagus Soup how to cook:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David.

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