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Ingredients for Cheese Cracker Crisps:
- Take 3/4 cup for all-purpose flour
- You need 1/4 cup for yellow cornmeal
- Get 1/4 tsp for white sugar
- Prepare 1/4 cup - unsalted butter (cold)
- You need 1/4 tsp for baking soda
- Get 1/4 tsp - salt
- Take 3/4 cup for or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like)
- Take 1/4 cup for ice cold water
- Need 1 tbsp - white vinegar
- Make ready for Topping
- Take - coarsely ground black pepper
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Cheese Cracker Crisps how to cook:
- Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers.
- Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl.
- Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process.
- Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes.
- Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment.
- Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers.
- Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball.
- Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs.
From simple butter crackers or flavor-packed, fruit-filled crisps, the best crackers for cheese and wine, to gluten-free rice thins, these are the best brands to serve. Crunchy cheese crackers that are just two ingredients and super easy to make. They are low carb No need to re-crisp them. They taste like regular cheese crackers. I bet your friends and family won't.
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