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Ingredients requirements for Cheryl's Loaded Lasagna:
- Make ready 3 - #'s ground meat. Pork, Venison & Bison
- Provide for I pack 12 each sweet Italian Sausage
- You need 4 for eggs
- Take 3 large cans Crushed Tomato
- Give 3 - small cans Tomato Paste
- Take - JD Gourmet Basil, Garlic & Parmesan Olive Oil
- You need 1 pack Barilla lasagna noodles
- Provide 1 of large Ricotta Cheese
- Need 2 of small pre sliced mozzarella cheese
- Require Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
See how to make a cheesy, saucy vegetarian lasagna that's loaded with veggies. Since changing to the new system of installing Lasagna in the system path, the line of code that finds where Lasagna is located is not helpful. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
Cheryl's Loaded Lasagna how to cook:
- First cook sausage drain & peel skin, cut into small round pieces
- The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
- Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
- Cook Barilla lasagna noodles
- After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.
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