Homemade Spatzel - egg noodles
Homemade Spatzel - egg noodles

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Homemade Spatzel - egg noodles cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Homemade Spatzel - egg noodles dishes that you simply make.

Alright, don’t linger, let’s practice this homemade spatzel - egg noodles formula with 4 components which are definitely easy to have, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Homemade Spatzel - egg noodles:
  1. Get 4 for eggs
  2. Require 4 cup for flour
  3. You need 1/3 cup for water, milk, or cream depending on how dence you want it
  4. You need - choose none, nutmeg, garlic, favorite seasoning
Homemade Spatzel - egg noodles step by step:
  1. Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
  2. Put large pot of water on to boil while doing the next step.
  3. Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
  4. Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
  5. Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.

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