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Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.
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Composition for Spinach lasagna Rolls!!!:
- Need 10 oz of spinach
- You need 10 of lasagna noodles
- Prepare 15 oz ricotta cheese
- Require 1/2 teaspoon pepper
- Take 1/2 teaspoon salt
- Take 1 egg
- Need 2 cups for marina sauce
- Give 1/3 cup parmesan cheese
- Give of Mozzarella cheese
Roll up, jelly-roll style, beginning at a short end. Place rolls, seam sides down, in prepared dish. Defrost overnight and bake as instructed in recipe. Start frozen casserole in a cold oven if using a glass casserole dish.
Spinach lasagna Rolls!!! steps:
- Boil lasagna noodles till done.
- Preheat oven to 350
- Chop up 10 oz fresh spinach
- Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well.
- Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll.
- Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls.
- Add amount of mozzarella shredded cheese to the top of them cover dish with foil
- Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁
Roll up and secure with toothpicks. Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. For sauce, in a large saucepan, melt butter over medium heat.
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